Butterball
Production Supervisor - HPP (Manufacturing)
Job Summary:
Provides frontline leadership and management of line or area in a food processing facility ensuring standards are met in a safe, efficient and effective manner.
Essential Functions, Duties & Responsibilities:
Supervises production team members providing guidance, training, direction, and feedback for optimum performance
Serves as a role model and initiates proactive actions to ensure team's understanding of and compliance with all company policies and regulatory guidelines (including USDA, OSHA, DOL, EEOC, etc.)
Accountable for team's adherence to manufacturing protocols, product specifications, quality guidelines, safety standards
Ensure effective use of labor, tools, supplies, and equipment to maximize efficiency and capacity
Conducts routine scanning of department to identify and solve problems (e.g. equipment operations, processes, etc.) or escalate as needed
Maintains accurate and timely electronic / paper-based records of production data
Updates
Conducts routine safety and quality audits
Participates in investigations (e.g. accidents, employee complaints, etc.)
Actively participates in department / facility meetings
Knowledge, Skills & Abilities:
Excellent verbal and written communication skills
Highly skilled at motivating employees to accomplish objectives
Knowledge of USDA regulations, HACCP (Hazard Analysis of Critical Control Points), SOP (Standard Operating Procedure), SSOP (Standard Sanitary Operational Procedure) and requirements; or ability to learn and apply new concepts quickly
Familiar with operations metrics, such as yields, lbs. /birds per man hours (PMH), line speeds, etc.
Basic math skills(e.g. addition, subtraction, multiplication, division, percentages
Additional Responsibilities:
Education & Experience:
3-5 years' experience in a leadership role strongly preferred
Experience in poultry/meat food manufacturing helpful