American Dining Creations, a national leader in corporate dining, catering and retail services, operating in 35 U.S. cities and 15 states, is currently seeking candidates for the position ofExecutive Chef. American Dining Creations is also the caterer of choice for many Fortune 500 companies.
TheExecutive Chefwill serve as the leader for all culinary services.
Responsibilities:
Manage food, labor and operating costs along with budget compliance in food cost analysis and forecasting
Create and execute all menus, including meal service and catering services
Weekly inventory, knowledge of on-line order systems
Staff development, manage work schedules
Superior customer service skills are required as the Executive Chef will interact daily with our customers and clients
Qualifications and Requirements:
Bachelor's Degree or Culinary Degree from an accredited university, college, or culinary association
7++ years' experience in a similar culinary position
The ability to work effectively and enthusiastically in a time-sensitive environment
Strongly desired: American Culinary Federation certification CEC level.
A strong compensation package is being offered for this outstanding position. Interviews start soon!