Thompson Hospitality Corporation
STEWARD (Food Services)
Job Function:
A 2nd or 3rd stew will carry out his or her duties and responsibilities under the direction and authority of the captain. Individuals holding these positions are responsible for assisting with the maintenance of the interior of the vessel and providing superior hospitable service, in line with the owner's and guest's expectations. Hostess skills should be well developed to fully accommodate the owners and their guests while onboard.
Responsibilities