Dairyland USA Corporation
Warehouse - Day Whse Manager (Project Management)
Summary/Objective
The Warehouse Manager, under the supervision of the Director, plans, directs and coordinates the operations of the organization. The Manager is responsible for ensuring and improving the performance, productivity, efficiency and profitability of departmental and organizational operations through the provision of effective methods and strategies.
Essential Duties and Responsibilities:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Supply Chain
Warehouse
Inventory
Safety and Compliance
General Management
Food Safety Responsibilities
Required, Education and Experience:
Education
Experience
Key Competencies
1. Communication Proficiency.
2. Organizational Skills.
3. Problem Solving Skills.
4. Ability to Multitask.
5. Thoroughness.
6. Time Management.
7. Leadership Skills. Physical Requirements:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand; walk; reach; climb and stoop, kneel, crouch or crawl. The employee must be able to work in tight and/or dim places, and be comfortable with heights.
The employee must regularly lift and/or move objects up to 10 pounds, frequently lift and/or move objects up to 30 pounds, and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
Language Skills:
Ability to read, write and speak fluently in English.
Reasoning Ability:
Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form.
Work Environment
Perishable warehouse and offices can range from 28° to 70° Fahrenheit.
#INDW