Big Canyon Country Club
Pastry Cook (Food Services)
Pastry Cooks
Whether you are a seasoned Culinary Professional or a Young Culinarian just starting, Big Canyon Country Club should be your next or your first professional opportunity. At Big Canyon Country Club, our Culinary Team is proud to work hard and prepare foods for our members and guests. We strive to find team members that want to prepare great food, follow proper health and sanitation guidelines, learn new things, and improve their skills to become a better professional every day.
Position Summary
The Pastry Cook will be responsible for dessert planting and production of pastry items including doughs, batters, sauces and finished desserts
Duties and Responsibilities
Compensation
Starting pay for this position is $15-16/hour depending on experience
Benefit Highlights
Full Time employees are eligible for Health benefits to include Medical, Dental, Vision, EAP and Life Insurance
Vacation and sick pay eligibility
6 paid holidays per year
401K retirement plan
Meals provided for Culinary employees
Golf Privileges
Application Process
All applicants are required to submit an online application through our club website. To begin the application, visit bigcanyoncc.org.
Human Resources will review applications to identify candidates who meet the minimum qualifications; therefore, it is to your benefit to include all current and previous related work experience.
Selection Process
Status Notifications
You will be notified by email during the process of this recruitment through Paycom. Please check your email spam/junk folders and accept emails ending with Paycom.com and bigcanyoncc.org.
Expectations
Minimum Qualifications
eVerify
**Big Canyon Country Club is an equal employment opportunity employer. We require a pre-employment background investigation and drug screen for all candidates. We E-verify all new hires for employment eligibility. We are an at-will employer.