St. Paul's Senior Services
Assistant Dietary Supervisor (Project Management)
BASIC FUNCTION: Oversees the dining room, food services and nutritional needs of all McColl Health Center (MHC) residents; fully accountable for Diet Aides and CCC staff; Appropriately utilizes the Consulting Dietitian; participates as member of the interdisciplinary team to accurately assess the residents and develop appropriate care plans; revise and updates the care plans, as appropriate; oversees the operation of the dining room and tray service; completes required documentation completely, correctly and in a timely manner according to federal and state guidelines; in the absence of the Food & Nutrition Services Supervisor functions as the department supervisor to ensure the smooth efforts and services of the Food & Nutrition Services Department; and assumes full responsibility for both kitchens / dining rooms on rotating weekends.
MINIMUM QUALIFICATIONS: Must be neat, have good grooming habits, and have and maintain a courteous manner. Must be able to communicate with, be interested in, and have compassion for the aged. Must have good communication skills, both verbal and written, in the English language. Must possess organizational skills sufficient to plan for and meet deadlines and goals. Must be able to function in a team environment. Must be able to maintain professional composure under conditions that at times may be stressful. Must be able to read menus and production sheets. Must be computer literate [create document, send and respond to emails, etc.]
EDUCATION AND/OR EXPERIENCE: Satisfactory completion of appropriate academic requirements and receipt of an Associate Degree or higher from an accredited college or university. Must have satisfactorily completed the Dietetic Technician program requirements from an institution recognized by the California State Department of Health Services including not less than 450 hours of supervised practice. Must have satisfactorily passed an examination administered by an organization recognized by the California Department of Health Services. Must complete continuing education requirements through an agency or organization recognized by the California Department of Health Services or DSS, DMA or CDM certification from an approved program or Bachelor's degree in Nutrition or Dieuretics related field with 1 year of experience in a Healthcare Facility.
St. Paul's Benefits:
St. Paul's is committed to protecting our employees and our seniors from COVID-19. As such, and in compliance with the California Department of Public Health, St. Paul's mandates that all newly hired employees be vaccinated, and boosted, to prevent COVID-19. If you cannot vaccinate due to medical and/or religious reasons, please contact our HR Department.
You Make Us Who We Are!
At St. Paul's Senior Services, we believe a diverse workforce has driven our history of enriching the lives of senior communities in San Diego, which is why we are committed to cultivating an environment where you feel empowered, supported and respected. By valuing your unique perspective, voice, strengths, experience and background, we aim to foster a culture where you feel included and comfortable being your true self. You matter!
St. Paul's is the leading provider of caring senior services since 1960. We have locations throughout San Diego County including 5 in San Diego (Bankers Hill), 2 in Chula Vista, and 1 in El Cajon. St. Paul's strives to be the most outstanding and innovative senior home and service provider in California. We are dedicated to serving the physical, spiritual and social needs of the elderly and community, fostering a culture of diversity and inclusion within the highest quality facilities, health care and programs consistent with affordable costs.
YOU MUST BE ABLE TO CLEAR FINGERPRINTS THROUGH DOJ AND FBI IN ADDITION TO A DRUG SCREEN CLEARANCE.
We also accept applications in person at 328 Maple Street, San Diego, CA 92103.
To learn more about St. Paul's Senior Services, please visit www.stpaulseniors.org.
St. Paul's Senior Services is an Equal Opportunity Employer