Duluth Health Services
Cook - Day Shift - Viewcrest Health Center - Sign On Bonus (Food Services)
The primary purpose of this position is the responsibility of preparing and serving of meals to individuals receiving services, employees, and guests. You are also responsible for supervision of dietary aides in the absence of the Dietary Manager.
Hours are: 4:30am - 1pm working 4 days on and 4 days off
Experience working in a dietary kitchen and/or commercial kitchen.