Moscow Food Coop
Baker (Food Services)
The Moscow Food Co-op Bakehouse seeks a Baker who will be responsible for baking a variety of baked goods, prepping ingredients, completing special orders, working with other staff to keep kitchen clean and sanitary, and merchandising products. The position also requires the ability to work well on a team, come to work on time, complete scheduled shifts and plan ahead for absences, follow instructions of supervisors, maintain a clean and organized workspace, general kitchen and math skills, ability to stand on your feet for long periods of time, be motivated and self-directed, and work cooperatively with others. Applicant should be personable, level-headed, upbeat and enthusiastic with an ability to interact with a wide range of customers. Bakers drive the Co-op vehicle and delivery baked goods to the downtown Co-op, Campus Co-op, and wholesale vendors. Previous baking experience preferred. Must be able to lift 50 lbs., and obtain an Idaho Health Department food and safety certification and have a clean driving record.
We encourage you to consider a job at the Moscow Food Co-op. We are a community-oriented workplace, offering a positive work environment, living wages, and great benefits. In a recent employee opinion survey, Moscow Food Co-op employees overwhelmingly rate the Co-op as a good place to work and say that they are proud to work for the Co-op.
All employees receive a 20% store discount, earn Paid Time Off (PTO, and participate in the Co-ops 401k plan.
Benefits for our full time employees include: Medical, Dental, Vision Insurance; Short-term Disability; Accidental and Hospital Insurance; Telemedicine and Telemed Mental Health.
Benefits for our part time employees that work more than 20 hours per week include: Dental Insurance; Short-term Disability; Accidental and Hospital Insurance; Telemedicine and Telemed Mental Health.
Position Summary
The Baker and Baker 2 is responsible for producing and packaging quality baked goods according to recipes, consistently, on schedule, and with attention to detail. Baker's will also provide courteous, personalized customer service and maintain proper inventory levels of products and ensures the cleanliness and appearance of the Bakery Department. Bakers work closely with the Bakery Team and the Bakery Manager on achieving goals for customer service, sales, margin, and labor.
Baker 2 is an experienced baking position and requires two years of baking experience in a high volume production style bakery and/or culinary degree preferred.
Essential Duties and Responsibilities
Preparation
Product Merchandising
Maintenance
Department Safety
PIC Responsibilities
Co-op Performance Standards
Customer Service
Communication
Other Duties
Requirements
Required
Physical Requirements
The job duties, responsibilities, skills, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The employer reserves the right to revise this job description at any time and require employees to perform other tasks as circumstances or conditions of its business, competitive considerations or the work environment change.