Caesars Entertainment
Sous Chef - Full-time (Harrah's Joliet) (Finance)
The Sous Chef is responsible for overseeing all activity in the kitchen to ensure efficiency, safety, and directs all kitchen employees in their duties. The Sous Chef is also responsible for maintaining optimum food quality and consistency.
ESSENTIAL JOB FUNCTIONS:
• Provides management and support to all kitchen personnel on their shift.
• Ensures that all food served is prepared properly and meets set quality standards.
• Ensures that a sufficient amount of stock is on hand to accommodate business demands.
• Ensures that the entire kitchen meets hotel and state health standards for food preparation.
• Follows all applicable safety procedures specified for kitchen and food service areas.
• Is at all times appropriately groomed and wears the uniform provided.
QUALIFICATIONS:
• Work requires effective communication in English, both verbal and written form in a professional manner.
• Work requires a minimum of a two year Culinary Arts School ,or equivalent technical training in the food industry.
• Work requires three years of restaurant/foodservice, including 3 years supervisory experience
• Must present a neat and professional appearance.
• Work prefers Bilingual abilitie
• Work requires flexibility to work various shifts.
PHYSICAL,MENTAL AND ENVIRONMENTAL DEMANDS:
Fast paced environment, multiple tasks to be handled undertime constraint. Must be able to handle a heavy business volume, and sensitive situations relating to staff and guest problems, in a timely manner
At Caesars Entertainment, Inc., our Team Members create the extraordinary. We are the largest casino-entertainment company in the U.S. and one of the world's most diversified casino-entertainment providers. Since beginning in Reno, Nevada, in 1937, Caesars Entertainment has grown through the development of new resorts, expansions and acquisitions. Our resorts operate primarily under the Caesars®, Harrah's®, Horseshoe® and Eldorado® brand names. We focus on building loyalty and value with our guests through a combination of impeccable service, operational excellence and technological leadership. The company is committed to its Team Members, suppliers, communities and the environment through its PEOPLE PLANET PLAY framework.
Our Caesars family is driven by our Mission, Vision and Values. We take great pride in living these values - Together We Win, All In On Service and Blaze the Trail - every day. Our mission, "Create the Extraordinary". Our vision, "Create spectacular worlds. That immerse, inspire and connect you. We don't perform magic; we create it with excellence. #WeAreCaesars". If you are ready to create some magic, we invite you to explore our dynamic, yet unique, career opportunities.
The Sous Chef is responsible for overseeing all activity in the kitchen to ensure efficiency, safety, and directs all kitchen employees in their duties. The Sous Chef is also responsible for maintaining optimum food quality and consistency.