Sous Chef (Food Services)

The sous chef provides Heart of House leadership at restaurant level. Manages Heart of House hourly team to ensure the consistent execution of Matchbox quality standards, operating systems, procedures, philosophies, and cultural icons.

Your Essential functions would be to…

• Actively influence the behavior of others to ensure cultural icons are reflected in daily practice, promoting a safe and healthy work environment and superior guest experience.
• Develop management team and hold them accountable for developing hourly Heart of House staff to support the organizations talent pipeline and assist in growth.
• Monitor and maintain the Heart of House facility.
• Represent, support, and protect the Matchbox brand
• Assist New Restaurant Openings as necessary and/or required

Your Education & Work experience includes…

• Minimum of 1 year of direct kitchen management experience
• Culinary school background preferred
• Ability to communicate effectively in English
• Ability to speak and understand Spanish preferred

You should be someone who…

• High level organizational skills with multi-tasking capabilities
• Ability to adapt to changing priorities and manage workloads with minimum direction.
• High attention to detail and follow through
• Dependable, reliable, and highly motivated