Sonesta International Hotels Corporation
Bartender (Food Services)
Job Description SummaryThe Bartender is responsible for consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives covering the social venues of the hotel. The bartender sets-up, services, and breaks-down the bar area ensuring a high level of quality, consistency and service.
Prepare beverages and/or serve food for the customer in a prompt and courteous manner while maintaining a high level of quality and consistency.
DUTIES AND RESPONSIBILITIES:
Additional Job Description
Qualifications and Requirements:
Basic reading, writing, and math skills. Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments. Formal bartending training preferred. Must meet state legal age requirements. Must speak fluent English.
This job requires the ability to perform the following:
Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:
Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.